our menu selections…
Appetizers Sea scallops with oyster and champagne sauce. Local yellowfin Tuna tartar, avocado mousse, gazpacho. Local wahoo tartar, avocado mousse, mango- yogurt salsa, chips. Grilled Octopus, couscous, artichokes-red peppers, arugula, olives. King Crab Leg, crunchy vegetables, potato salad, lime- mango aioli. Lobster medallion, mascarpone- passion fruit mousse, mango-apple salad. Crab meat, spicy- mustard aioli, slow baked tomatoes, avocado. Marinated salmon tartar, mango and vegetables, horseradish- mustard. Grilled swordfish carpaccio, artichokes, red pepper- anchovies dressing . Grilled sardines, red onions confit, white asparagus, mint. Clams, shrimps and Mussels guazzetto Lime & Chilies. Scallops, almond crust, beets, cream of fennel and Pernod. Sea Scallops, hazelnuts, butternut mousse, balsamic-orange. Baby calamari with beans guazzetto, lemon gremolata. Braised stuffed Calamari with seafood, Provencal sauce, soft polenta. Shrimps wrapped with lardo, guazzetto of beans, gremolata. Lobster tempura, teriyaki dip, soy ginger, vegetable salad. Duck foie gras terrine, balsamic vinegar- strawberry glaze, pan-brioche. Classic Beef Tenderloin Tartare. Smoked duck, truffle oil, arugula- pomegranate- pistachio salad. Beef tenderloin carpaccio slightly baked in a salt crust truffle
Risotti Risotto lemon and butternut squash, fresh tuna carpaccio. Risotto pumpkin, shrimps, leeks and lime. Risotto spicy and sweet sausage, green peas, shaved aged ricotta Risotto butternut squash and monkfish ragout “Amatriciana” . Black risotto lime and mascarpone, wahoo carpaccio, “Sicilian” tomato. Risotto with four cheeses, beef short ribs ragout . Risotto with sausage, braised radicchio and taleggio cheese. Risotto black, wahoo carpaccio, fresh tomato Sicilian style. Risotto lemon and shrimps, red shrimps carpaccio. Risotto with artichokes, monkfish Livornese
Seafood combinations Grand Seafood bouquet on ice… lobster, oysters, king crab leg, shrimps, scallops, octopus salad, tuna and wahoo tartar, Iceland shrimps, sauces and dippings
Seafood Festival… Octopus, salmoriglio, roasted peppers; Lobster medallion, pink sauce; Smoked salmon creme fraiche; Crab meat & avocado
Festival Crudo… Wahoo: beans & red peppers salad, yogurt- honey- lime sauce Tuna: seaweeds salad, soy- citrus- wasabi sauce Salmon: orange, capers, red onions and pine nuts Sea scallops: mango-green apple & papaya, raspberry vinegar
Caicos Café blini… topped with Foie gras terrine, pear chutney; Parma ham & burrata; Lobster medallion, pink sauce; Smoked salmon and garnishes; Asparagus mimosa, quail egg
Yellowfin Tuna four seasons… Tartar my way; Seared sesame seeds crust and special sauce; Sashimi with seed weed and ponzu; Carpaccio with ceviche salsa
Fish carpaccio 3 ways… Salmon with soy- citrus- ginger dressing; Tuna with salsa ceviche; Wahoo with pine-nuts-caper- lime-xv olive oil
Pastas Linguine “Gentile” with mix seafood, spicy light tomato sauce. Troccoli “alla Chitarra” octopus, tomatoes, green peas, olives. Garganelli with Pesto sauce, shrimps, haricot verts and potatoes. Homemade ravioli filled with grouper, calamari, tomatoes, edamame. Homemade open raviolo seafood and burrata, green peas sauce Paccheri, pork sausage, red peppers, zucchini , burrata. Homemade troccoli, braised beef short ribs ragout, aged ricotta. Lasagnette croccante with vegetables and ricotta, duck confit ragu’. Homemade troccoli “alla Chitarra” Amatriciana. Paccheri Carbonara, roast butternut squash and pecans. Garganelli with hand-cut beef sirloin ragout mushrooms. Homemade pappardelle with duck confit, pecorino, sour cream. Homemade green tagliatelle, lamb shank, mushrooms, parmesan. Homemade ravioli filled with vegetables, braised beef short ribs. Homemade garganelli, marinated beef striploin, olives, pinenuts
Main Course Seafood Yellowtail snapper, champagne flambéed- seafood sauce. Wahoo & salmon, saffron-clam vinaigrette, spinach, zucchini, chickpeas. Red Snapper, roast calamari, zucchini, grilled polenta. Grouper “All’acqua pazza” tomato- basil guazzetto. Pistachio crusted halibut, artichokes- potatoes- shrimps and thyme. Turbot fillet, cassoulet of beans & clams, saffron. Sea bass fillet, “acqua pazza” guazzetto, artichokes Brandade. Broiled lobster tail, lobster cream, turned vegetables. Wild striped bass, roast calamari and zucchini, Sicilian salsa cruda. Pan roasted swordfish capers- lemon- thyme- brown butter sauce. Shellfish and beans, crunchy chips, citrus gremolata. Roasted halibut, seafood ragout, crushed potatoes, asparagus. Roasted spiced halibut, seafood ragout, crushed potatoes, asparagus. Lobster “Thermidor” Seafood paella “Branzino al Al Cartoccio” Seafood Cacciucco. Cioppino Mediterranean “zuppa di pesce” Seafood & sausage guazzetto, potatoes, sun dried tomatoes. Prawns, shrimps, clams and beans Cassoulet . Mahi-mahi & shrimps guazzetto, artichokes- potatoes- thyme
Main Courses Meat Braised veal Osso-buco, saffron risotto, vegetables, gremolata, Thermidor & Filet mignon, asparagus, mushrooms, potatoes rösti. Braised beef short ribs, soft polenta, citrus gremolata, baby vegetables. Filet mignon, brandy- peppercorn sauce, asparagus, mushrooms. Braised beef short ribs, roast artichokes, potatoes, cashew salad. Filet mignon & Lobster, goat cheese spinach, mash ginger carrots. Beef short ribs “citrus scent” soft polenta, cauliflower timbale, gremolata. Rack of lamb, mustard-herbs crust, carrots timbale, potatoes Ly Filet mignon & Foie gras, Port sauce, carrots timbale, asparagus, mushrooms. Veal chop, Bergese sauce, bok choy, potatoes rösti
Desserts Chocolate mousse shaved chocolate, chocolate sauce, strawberry. Mango & pear crostata tart, vanilla ice cream. Trio of crème Brulee: berries- vanilla- chocolate. Coconut & chocolate parfait, coffee sauce, coconut foam, almond. Warm chocolate molten cake, chocolate sauce, vanilla Strudel with apple and pineapple, Vin Santo sabayon, vanilla ice. Crostata, mango & pear tart, vanilla ice cream. Chocolate and hazelnut cake, caramel and vanilla sauce. Millefeuille & Chantilly cream, chocolate chip, toasted almonds