Our CURRENT MENU…
APPETIZERS SALADS and VEGETARIAN
Caesar salad, shaved parmesan, croutons (available with anchovies) 14
Spinach & goat cheese salad, balsamic- sherry vinegar dressing roast red beets- walnuts- caramelized pear 18 GF V
Tricolor salad, arugula- endive- radicchio, apple cider- yogurt dressing gorgonzola cheese, green apple, pecans, avocado 20 GF V
Burrata, wilted and fresh tomatoes, avocado, basil, xv olive oil 20 GF V
Homemade potatoes gnocchi tomato sauce basil, parmesan, extra virgin olive oil 18 V
SEAFOOD
Calamari, golden fried, spicy tomato sauce, pink sauce 24
Grilled octopus, citrus juices- champagne vinegar dressing couscous, hummus, roast red peppers, arugula, toasted almond 26
Crab meat salad, avocado, light mustard aioli, bouquet of greens, corn tortilla -celery- cucumber- red onions- roast bell peppers- capers- 26 DF GF
Local fish Tartar of the daymango- avocado salsa, bouquet of greens, light wasabi- lime aioli 24 DF GF
Conch ceviche, Leche de Tigre marinade, avocado, corn chips -red bell peppers- onions- tomato- chilies- 24 DF GF
FROM THE LAND
Escargot, shallot and garlic, savory- herb butter 16
Trofie* basil- pesto** sauce, potatoes and green beans ** with nuts 16 V
*short, thin but dense twisted pasta with a pleasant chewy texture. add shrimps or chicken $4
DF dairy free GF gluten free V vegetarian
In case of allergies please inform your waiter
Please note
Government mandated charges: 12% tax and 10% service charge will be added to your check
We do not split checkMAIN COURSES
PASTA
Organic paccheri fresh tomatoes and tomato sauce burrata, basil, parmesan, extra virgin olive oil 32 V
*artisan pasta from Gragnano, Naples. Like macaroni but flat, larger and thicker shape
Organic spaghettoni, mix seafood Fra’ Diavolo sauce 38
-shrimps- mussels- octopus- calamari- catch- clams
Black* tagliolini, Pernod flambéed mix seafood -shrimps- mussels- octopus- calamari- catch- clams- turmeric, fresh tomatoes, green jalapeno, lime *Flavored with squid ink 38 DF
Orecchiette* pork and wild boar sausage ragout, shaved parmesan 36
*signature pasta from Puglia. Translated means “little ears” for theirs unique domed shape
SEAFOOD
Local catch, slightly spiced - simply grilled, lemon- extra virgin olive oil mango- avocado salad, seasonal vegetables, baked potatoes gratin M/P GF
Faroe Islands salmon, pistachio- cranberries- lemon zest relish baked potatoes gratin, wilted spinach, citrus- teriyaki sauce 44
“Cioppino Zuppa di Pesce” seafood casserole Mediterranean style- shrimps, calamari, clams, mussels, catch, salmon, octopus - 46 GF
Pan-seared Swordfish, capers- fresh thyme- lemon- brown butter trofie* potatoes, green beans- basil pesto**, braised baby bok choy 46
short, thin but dense twisted pasta with a pleasant chewy texture. ** with nuts
Seafood Saffron Rice -shrimps, calamari, clams, mussels, octopus, catch, salmon, green peas- 48 GF DF
MEAT
Curried free range chicken breast, coconut milk- ginger- chilies- lemongrassstir-fried Jasmine rice, pan-seared vegetables 36 DF GF
Broiled Pork ribs, spices- honey- lime marinade, BBQ-Bourbon sauce baked potatoes gratin, hummus, tricolor salad 38 GF
8oz grilled C.A.B Prime beef flat iron steak, brandy- peppercorns sauce grilled vegetables, fries, herb-spiked butter 46 GF
12oz grilled C.A.B N.Y. striploin steak, brandy- peppercorns sauce grilled vegetables, fries, herb-spiked butter 60 GF
Side orders:
Fries 7 Stir-fries Jasmine rice 8
Sautéed fresh seasonal vegetables 12
Grilled asparagus 13
Baked scalloped potatoes au gratin 2ea. 8
Pasta, penne or spaghettoni, tomato sauce / garlic- olive oil / butter 12
DF dairy free GF gluten free V vegetarian
For all our guests we offer a basket of homemade daily baked bread with whole wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks
Please note
Let your waiter know if you have any allergies
12% Gov tax & 10% service charge will be added to your check
Please note
We can take no more than two credit cards per table
We don’t do split checks
Thanks for your patience and understanding