Our CURRENT MENU…

APPETIZERS 

Caesar salad. shaved parmesan, croutons (available with anchovies)                                 15 

Spinach & goat cheese saladbalsamic- sherry vinegar- honey dressing, beets- walnuts- pear   16  GF   V

 Tricolor salad arugula- endive- radicchio, apple cider- yogurt dressing  gorgonzola cheese, green apple, pecans, avocado                           18   GF   V  

Burrata & wilted tomatoes, avocado, basil, xv olive oil                18   GF   V 

 Homemade potatoes gnocchi, tomato sauce, basil, parmesan               16   V

 Trofie* basil- pesto** sauce, shrimps, potatoes and haricot vert                17  

* artisanal pasta from Liguria. Short, thin, dense, twisted pasta with a pleasant chewy texture.             ** with nuts                                                                                                                  

Escargot, shallot and garlic, savory- herb butter                                       16 

Calamari, golden fried, spicy tomato, pink sauce                              22   DF 

Yellow fin tuna tartaravocado, crispy papad flat bread, light wasabi- lime aioli                  24    DF

Yellow fin tuna carpaccioorganic arugula, capers- peppercorn- lemon- xv olive oil             24   DF  GF 

Crab meat salad mango- avocado salsa, corn tortilla, light mustard aioli                   26   DF  GF                                                                                                                                                                 Grilled octopus, citrus juices- champagne vinegar dressing couscous salad, arugula, chick peas hummus, almonds                           26  

MAIN COURSES

         PASTA

Organic Spaghettoni “Gentile” tomato sauce, fresh tomatoes parmesan cheese, basil, extra virgin olive oil                                       26   V

 Homemade Ravioli filled with grouper shrimps, zucchini, light tomato- shrimps bisque sauce                            38 

Homemade black Tagliolini, Pernod flambéed seafood fresh tomatoes, green jalapeno, lime                                                  38   DF     

  -shrimps, octopus, calamari, mussels, clams, salmon, catch- *these noodles are long and thin with square shape. Flavored with squid ink    

Orecchiette* wild boar & pork sausages ragout, shaved parmesan          34.      

*artisanal pasta from Puglia, means “little ears” for theirs domed shape

       SEAFOOD

Faroe Islands salmon, citrus- teriyaki sauce  pistachio- cranberries- lemon zest, potatoes gratin, wilted spinach         42 

“Cioppino” seafood casserole Mediterranean style  -shrimps, calamari, clams, mussels, catch, salmon, octopus-                  44   GF   DF

 Seafood Rice Saffron -shrimps, calamari, clams, mussels, catch, salmon, octopus, peas-           46  GF  DF

 Sea scallops & shrimps skewer Tuscan cannellini and fava beans sauce, asparagus, gremolata*       44   GF

  * fresh chopped mixture of lime zest, sundried tomatoes and parsley  

            MEAT

Free range chicken breast, curried organic coconut milkginger- chilies- lemongrass, stir fried rice, pan roast vegetables  34  DF  GF 

Broiled pork ribs, spices- herbs- honey- lime marinade     BBQ-Bourbon sauce, potatoes gratin, goddess Caribbean salad        34   GF

 12oz NY Steak, certified black Angus beef striploin brandy- 3 peppercorns sauce, herb- spiked butter  roast asparagus, charred tomatoes, fries    54   GF

BREAD 

We bake our homemade bread every day. Our bread basked comes with:

whole-wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks

DF dairy free             GF gluten free        V vegetarian

For all our guests we offer a basket of homemade daily baked bread with   whole wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks          

Please note

Let your waiter know if you have any allergies                                                                                     

12% Gov tax & 10% service charge will be added to your check

Please note

We can take no more than two credit cards per table

We don’t do split checks

Thanks for your patience and understanding