Our CURRENT MENU…

APPETIZERS SALADS and VEGETARIAN

Caesar salad, shaved parmesan, croutons (available with anchovies) 14

Spinach & goat cheese salad, balsamic- sherry vinegar dressing roast red beets- walnuts- caramelized pear 18 GF V

Tricolor salad, arugula- endive- radicchio, apple cider- yogurt dressing gorgonzola cheese, green apple, pecans, avocado 20 GF V

Burrata, wilted and fresh tomatoes, avocado, basil, xv olive oil 20 GF V

Homemade potatoes gnocchi tomato sauce basil, parmesan, extra virgin olive oil 18 V

SEAFOOD

Calamari, golden fried, spicy tomato sauce, pink sauce 24

Grilled octopus, citrus juices- champagne vinegar dressing couscous, hummus, roast red peppers, arugula, toasted almond 26

Crab meat salad, avocado, light mustard aioli, bouquet of greens, corn tortilla -celery- cucumber- red onions- roast bell peppers- capers- 26 DF GF

Local fish Tartar of the daymango- avocado salsa, bouquet of greens, light wasabi- lime aioli 24 DF GF

Conch ceviche, Leche de Tigre marinade, avocado, corn chips -red bell peppers- onions- tomato- chilies- 24 DF GF

FROM THE LAND

Escargot, shallot and garlic, savory- herb butter 16

Trofie* basil- pesto** sauce, potatoes and green beans ** with nuts 16 V

*short, thin but dense twisted pasta with a pleasant chewy texture. add shrimps or chicken $4

DF dairy free GF gluten free V vegetarian

In case of allergies please inform your waiter

Please note

Government mandated charges: 12% tax and 10% service charge will be added to your check

We do not split checkMAIN COURSES

PASTA

Organic paccheri fresh tomatoes and tomato sauce burrata, basil, parmesan, extra virgin olive oil 32 V

*artisan pasta from Gragnano, Naples. Like macaroni but flat, larger and thicker shape

Organic spaghettoni, mix seafood Fra’ Diavolo sauce 38

-shrimps- mussels- octopus- calamari- catch- clams

Black* tagliolini, Pernod flambéed mix seafood -shrimps- mussels- octopus- calamari- catch- clams- turmeric, fresh tomatoes, green jalapeno, lime *Flavored with squid ink 38 DF

Orecchiette* pork and wild boar sausage ragout, shaved parmesan 36

*signature pasta from Puglia. Translated means “little ears” for theirs unique domed shape

SEAFOOD

Local catch, slightly spiced - simply grilled, lemon- extra virgin olive oil mango- avocado salad, seasonal vegetables, baked potatoes gratin M/P GF

Faroe Islands salmon, pistachio- cranberries- lemon zest relish baked potatoes gratin, wilted spinach, citrus- teriyaki sauce 44

“Cioppino Zuppa di Pesce” seafood casserole Mediterranean style- shrimps, calamari, clams, mussels, catch, salmon, octopus - 46 GF

Pan-seared Swordfish, capers- fresh thyme- lemon- brown butter trofie* potatoes, green beans- basil pesto**, braised baby bok choy 46

short, thin but dense twisted pasta with a pleasant chewy texture. ** with nuts

Seafood Saffron Rice -shrimps, calamari, clams, mussels, octopus, catch, salmon, green peas- 48 GF DF

MEAT

Curried free range chicken breast, coconut milk- ginger- chilies- lemongrassstir-fried Jasmine rice, pan-seared vegetables 36 DF GF

Broiled Pork ribs, spices- honey- lime marinade, BBQ-Bourbon sauce baked potatoes gratin, hummus, tricolor salad 38 GF

8oz grilled C.A.B Prime beef flat iron steak, brandy- peppercorns sauce grilled vegetables, fries, herb-spiked butter 46 GF

12oz grilled C.A.B N.Y. striploin steak, brandy- peppercorns sauce grilled vegetables, fries, herb-spiked butter 60 GF

Side orders:

Fries 7 Stir-fries Jasmine rice 8

Sautéed fresh seasonal vegetables 12

Grilled asparagus 13

Baked scalloped potatoes au gratin 2ea. 8

Pasta, penne or spaghettoni, tomato sauce / garlic- olive oil / butter 12

DESSERTS 

Vanilla & Sambuca crème brulee’

crunchy biscuits- exotic dried fruit- chocolate torte     fresh berries bouquet   16

Key lime pie

cookies crust, pineapple marmalade, whipped cream    16

Classic Tiramisu’

savoiardi, mascarpone, coffee liqueur, espresso    16

Green apple and mango crumble tart

with raisin, cranberry, citrus zest vanilla ice cream, vanilla sauce   16

Walnuts & pecan pie

honey- lemon- Bourbon sauce, rum- raisin ice cream  16

Warm chocolate molten cake

 chocolate flakes, chocolate sauce, vanilla ice cream    18

Affogato  

vanilla ice cream, baileys liqueur, hot espresso coffee   22

 Ice creams  

Vanilla, Strawberry, Chocolate, Rum- raisin

Mango sherbet    $4.50 each scoop

DF dairy free             GF gluten free        V vegetarian

For all our guests we offer a basket of homemade daily baked bread with   whole wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks  

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Please note

Let your waiter know if you have any allergies                                                                                     

12% Gov tax & 10% service charge will be added to your check

‍ ‍

Please note

We can take no more than two credit cards per table

We don’t do split checks

Thanks for your patience and understanding