Our CURRENT MENU…

APPETIZERS 

APPETIZERS

Caesar salad, shaved parmesan, croutons (available with anchovies)         14

 Spinach & goat cheese salad, balsamic- sherry- honey dressing       roast beets- walnuts- pear                        15  GF  V

 Burrata & wilted tomatoes, avocado, basil, xv olive oil                  15  GF  V                                                                                  

 Homemade potatoes gnocchi, tomato sauce, basil, parmesan    15  V                                                                                                                          

 Escargot, shallot and garlic, savory- herb butter 16   

Tart, roast butternut squash and goat cheese tomato coulis, crunchy slaw*      *with walnuts                          17  V                                                                                                                                                                                    

 Grilled lightly cajun calamari skewer  mussels- roast grape tomatoes- Tuscan beans sauce, grilled focaccia      22

 Yellow fin tuna tartar, avocado, light wasabi- lime aioli             23   DF  G

Yellow fin tuna carpaccio organic arugula, capers, mint, pink peppercorn, lemon- xv oil    23  DF  GF

 Roast octopus, citrus- champagne vinaigrette chickpeas mousse, organic arugula, couscous salad, almond             25  DF 

Duck foie gras mousse terrine green apple- ginger chutney, balsamic- strawberry glaze, pistachios      25

 Charcuterie Antipasto platter*       28

Parma ham “30 months aged” hand- cut, smoked duck breast          St. James oak smoked salmon,  parmesan Reggiano “24 months aged”                foie gras terrine, wild boar salami, garnishes and condiments                          * served for one or two people

MAIN COURSES

         PASTA

Tortelli filled with 5 cheeses & roasted butternut squash. pecans- parmesan- fresh thyme- brown butter                                      32   V

 Garganelli* hand- cut beef striploin Bolognese style, shaved parmesan  32

* artisanal from Abruzzo. Small, square, sheet of durum wheat dough rolled up and rifled

Orecchiette* wild boar & pork sausages ragout, shaved parmesan          32

      *traditional pasta from Puglia, means “little ears” for theirs domed shape

Trofie* basil- pesto** sauce, shrimps, potatoes and haricot vert               36

*trofie is short, thin but dense twisted pasta with a pleasant chewy texture. ** with nuts                

Black tagliolini Pernod flambéed seafood, fresh tomatoes, jalapeno, lime            36  DF                             

- shrimps, octopus, calamari, mussels, clams, salmon, catch-    

  *these noodles are long and thin with square shape. Flavored with squid ink                                                                                                                                                                                                                                                                                                                                     

       SEAFOOD

Grilled catch of the daypan-roast vegetables, potatoes gratin, Dijon- lime- xv olive oil               M/P 

“Fritto Misto” golden fried calamari - shrimps - conch   fries, Caribbean slaw*, pink & spicy tomato sauce    *with walnuts              38  

Faroe Islands salmon, citrus- teriyaki sauce potatoes gratin, wilted spinach, pistachio- cranberries- lemon zest         39

 “Cioppino” seafood casserole Mediterranean style       42  GF  DF

-shrimps, calamari, clams, mussels, catch, salmon, octopus-  

Seafood Rice Saffron  - shrimps, calamari, clams, mussels, catch, salmon, octopus -             44  GF  DF

           MEAT

Organic chicken breast, coconut milk- spring onions- ginger & spicespan- roast vegetables, stir-fry Jasmine rice                                    33   DF  GF 

Broiled pork ribs, spices- honey- lime marinade, BBQ- bourbon sauce  potatoes gratin, Caribbean slaw*    *with walnuts                                     33   GF    

NY Steak, 12oz Angus beef striploin, brandy- three peppercorns sauce   fries, grilled vegetables, herb-spiked butter                                              46

BREAD 

We bake our homemade bread every day. Our bread basked comes with:

whole-wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks

DF dairy free             GF gluten free        V vegetarian

For all our guests we offer a basket of homemade daily baked bread with   whole wheat country loaf, sourdough baguette, focaccia, corn chips and breadsticks          

Please note

Let your waiter know if you have any allergies                                                                                     

12% Gov tax & 10% service charge will be added to your check

Please note

We can take no more than two credit cards per table

We don’t do split checks

Thanks for your patience and understanding